Toasted bread topped with roast beef and melted Emmental — a warm, filling dish.
Ingredients:
- 120g Nora smoked roast beef, sliced
- Dutch Emmental slices
- Rustic bread
- Onion and black pepper
Method:
1. Arrange the roast beef slices on the bread.
2. Top with the Emmental slices.
3. Bake until the cheese melts.
4. Sprinkle with black pepper and serve hot.
