Dough pockets stuffed with pepperoni and melty cheese — a perfect kids' snack.
Ingredients:
- 60g Nora beef pepperoni, chopped
- Ready dough
- Mozzarella cheese
- 1 egg for brushing
Method:
1. Cut the dough into circles and fill each with pepperoni and mozzarella.
2. Fold into half-moons and press the edges.
3. Brush with egg and arrange on a tray.
4. Bake at 200°C until golden; serve warm.
